Headquartered in New York City, Sydney Greene is a Registered Dietitian Nutritionist focusing on integrative, customized nutrition counseling and coaching.
Specializing in nutrition for addiction recovery, weight management and GI disorders, Sydney brings a strong, yet approachable scientific foundation to her clients. She received both her undergraduate degree in nutrition and dietetics as well as her graduate degree in clinical nutrition from New York University. As a dietetic intern at NYU, Sydney completed her clinical rotations at Mount Sinai St. Luke’s.
Driven to lead a healthful life and investigate the science behind what makes something “healthy,” Sydney has immersed herself in food science and the many facets of our food systems. As a previous vegetarian herself, Sydney has a deep understanding of plant-based eating and hopes to make vegetables part of everyone’s favorite food lists.
When Sydney is not working with clients, you can find her shopping at her local Food Coop, blending very veggie smoothies, or walking her pup Charlie in Prospect Park.