Headquartered in New York City, I am a Registered Dietitian Nutritionist focusing on integrative, customized nutrition counseling and coaching.
Specializing in nutrition for addiction recovery, weight management and GI disorders, I bring a strong, yet approachable scientific foundation to my work with clients. I received both my undergraduate degree in nutrition and dietetics as well as my graduate degree in clinical nutrition from New York University. As a dietetic intern at NYU, I completed my clinical rotations at Mount Sinai St. Luke’s.
Creating a fun environment where individuals (and couples) feel that they can be honest and free of judgement the most important aspect of my work. We encounter food all day long, we might as well learn to respect, enjoy and be able to laugh at food rather than fear it.
Driven to lead a healthful life and investigate the science behind what makes something “healthy,” I have immersed myself in food science and the many facets of our food systems. In order for nutrition counseling to be successful, there cannot be one generic approach, it is all about the individual.
When I am not working with clients, you can find my shopping at the Park Slope Food Coop, blending very veggie smoothies, or walking my pup Charlie in Prospect Park.